Achun Yummy Ball - Codfish Tofu 阿中丸子-鱈之豆腐
Country of Origin: Taiwan
Fish Paste (Threadfin- Bream ), Water, Soybe an Oil, Egg White, Salt, Sugar, Sesame Oil, Soybean Protein (Non-GMO), Xylose, Crab Extract(Crab ' Extract, Corn Syrup, Water, Salt, Sugar, Crab Flavor, E640, E3640, E631, E627, Alanine, E3 30), Annatto, Gardenia Yellow, Palm'Oil, Canola Oil. Food Additives : Thickening Agent (E1412), Seasoning Agent(E621, E640, E639, E631, E627), Quality Improvement (E420,E170(i), Maltodextrin, Transglutmainase, E452(i), E450(iii), Flavoring Agents, Coloring Agent (E171),Anticaking Agent (Silicon Resin, E551)
Allergy advice ：This product contains Fish,Soybean,Crab ,not suitable for people with allergies.