King's Cook-Spaghetti With Seafood & Tomato Sauce 金品系列-西西里蕃茄海鮮麵

Weight: 410g

Country of Origin: Taiwan

Ingredients: Wheat Flour, Water , Tomato Puree(Tomato , Tomato Juice , Citric Acid) , Onion, Tomato , Oyster Mushroom

Shrinup, Johm Dory Fish., Baking Oil (Vegetable Oil(Palm Olein, Palm Ol. Coconut Oil, Soybean Oil, Fully Hydrogenated Rlbd

Palm Stearin), Butter, Mirin(Sucrose, Water, Gilutinous Rice , Rice Yeast, Vinegat, Salt , Seas oning A gent(Giycine , Disodim

Succinate , Sodium Citrate , DL-Alanine , Sodium 5'-Inosinate , Sodium 5'-Guanylate) , Emulsifier(Giycerin Fatty Acid Ester) ,

Flavor ings(Medium Chain Triglyceride , Flaroring Agent , Butter , Sun.lower Oil , P-Car otene , Antioxidant(Vitam in E),

Antioxidant (L-Ascorbyl Palmitate) , Coloring Agent(Palm Olein , Sunflower Oil, P-Carotene , Ant ioxidan t(Vitamin E)) , Sucrose

, Rice Flower, Salt , Seaso ning Agent(Monosodium L- Glutamate;, Giycine , DL- Alanine , Sodium 5'-Inosinate , Sodium

5:-Guanylate , Disodium Succinate , Silicon Dioxide) , Garlic , Basil , Cheese Powder( Skim Milk , Salt , Rennet , So dium

Carboxymethyl Cellulose) , Sea sonings [Seasoning Agen t(Mono sodium L-Glutamate, Sodium 5'-Inosinate , Sodium 5'-Guanylate

, Monoammonium Clycyrrhizinate , Trisodium Giycyrhizinate)) , Black Pepper, Rosemary , Oregano Leaves , Bay Leaves

Allergy advice：Produced in A Factory That Handles Wheat, Eggs,

Tree Nuts, Peanut, Soyb eans, Fish, Milk, Crustacean

★新鮮蕃茄基底醬汁是義大利在地風行的麵
★100%天然杜蘭小麥製義大利麵
★FSSC22000、ISO22000、HACCP國際品質認證

規格：410g/盒

產品特色 ：

感受入口時舌尖傳來小麥的香氣與彈牙口感，搭配在地最新鮮食材鯛魚肉、蝦仁、野菇等特殊風味食材，再與由洋蔥、蕃茄泥、起士、奶油及起士等調味而成的特色醬汁，完成一道讓眾多義式料理饕客充滿幸福的義式美食。

另外為保存產品的口感及美味，調理完成立刻透過-45℃ I.Q.F急凍保鮮將美味鎖住，讓您在家只要簡單微波調理，就能即刻品嘗方便又營養的義式餐點。

調理方式：微波前請在封膜「中心點戳破」，讓調理更均勻。

【微        波】1400W高火3分40秒，或700~900W 高火7分

【蒸        煮】一米杯水蒸煮約20分鐘。請將內容物另裝盛容器或將上蓋封膜撕開一角，無須解凍，放入電鍋隔水加熱(請勿直接接觸電鍋底部)，按下開關即可