King's Cook-Spaghetti With Mentaiko In Cream Sauce 金品系列-北九洲雙醬明太子義大利麵

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★ 鱈魚鮮味加上明太子醬料,搭配杜蘭小麥製作的
義大利麵條,微波後即可享受。
★ FSSC22000、ISO22000、HACCP國際品質認證
★ 網路部落客一致評鑑的優質產品

規格:280g/盒

產品特色:

當義大利麵風傳入日本北九州地區大受日本人歡迎,但吃久後就缺那一點日本的當地口味,當時船員在船上將明太子加入義式麵條後激發出雙醬驚人美味,後經留學生傳出再經各大廚師改進至今日特色及營養成份高的雙醬明太子義大利麵。
結合鮮採深海魚卵調醬與傳統義式蕃茄鮮奶油醬,讓你吃的到明太子粒粒分明的口感及傳統義大利醬汁的迷人微酸甜口感,而層次感豐厚的醬汁包裹彈牙的義大利麵更是不可不品嚐的絕品好滋味,我們肯定雙醬明太子義大利麵給將帶給義式料理饕客絕對想像不到的享受。
另外為保存產品的口感及美味,調理完成立刻透過-45℃ I.Q.F急凍保鮮將美味鎖住,讓您在家只要簡單微波調理,就能即刻品嚐方便又營養的義式餐點。


調理方式:微波前請「撕開一角」,讓調理更均勻。

【微        波】1400W高火3分30秒,或700~900W 高火5分鐘

【電        鍋】一米杯水蒸煮約20分鐘(本容器勿直接接觸電鍋底部)
【隔水加熱】更換容器放入鍋中隔水加熱約20分鐘

Weight: 280g

Country of Origin: Taiwan

Ingredients: Durum Wheat Flour water Onion Tomato Puree t omato water toolkng Oil Milk , Oil Palm Ol, Hy dro gen ated Palm Kerel Oil, Clarified Butter) , Water, Skim Milk Powder , Emulsifier Glycerin Fatty Acid Easter, Polysorbate so) , Pasting Agent(Sodium Caseinate , So dium Carboxymethyl Cellulose) , So dium Pho sphate, Dibasic(Andydrous), Soy Lecithin, So dium Citrate, Flavoning Agent, Sucrose, Gum Arabic, p-Carotene(Gum Arabic, Sunflo wer O1, Maltodextrin, Sucrose, Water, p-Carotene, Anti oxid ant(L- As corbyl Palmitate, Vit amin E)), Palm Oil,
Fish Roe[Fish Roe Sucrose, Salt, Swe eten er D-Sorbit ol Solution, Am moniate d Glycyrhi zin), Sea sonion AgentDtsodium Succinate, Giycine, DL Alamine, so di um s Inosinate, So dium s~ Guan ylate Fuma rate GDL, Citric Acid, So dium Citrate), Malto dextrin, Enzyme Product, Quality Im provement(So dium Acetate), Coloring Agent(Suns et. Yellow FCF, Cochineal Red A (New Coccin), Pas ting Ag ent (Xan than Gum)]. Wheat Flour, Salt. Rice Flour, Sucro se, Whole Milk Powder, Garlic , Sergestid Shrimp Seasoning Agent(M on osodrum L-Glutamate, Glycine, DL-Alanine, Sodium 5-Inosinate, Sodium 5:Guanylate, Disodium Succinate, Siic on Dioxide), Quality Impro vem ent[Glycine, Sodium Acetate(Anhydrous), Fish Pro tein, Enzyme Pro duct] Ginger. Rice Wine. Black Pepper

Allergy adviceAllergy and rice: Produced in A Factory That Handles Wheat, Eggs, Tree Nuts, Peanut, Soyb eans, Fish, Milk, Crustacean

 


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