King's Cook-Penne With Mushroom In Cream Sauce 金品系列-帕多瓦乳酪蘑菇筆尖麵

  • $5.50


★長長粗管筆尖麵,中空吸飽乳酪入喉,配上鄉村蘑菇,美味一次嚐個夠!
★100%杜蘭小麥粉製成麵體,不添加一般麵粉.鹽份,麵筋裡滿滿高蛋白質,麵條Q彈。
★FSSC22000、ISO22000、HACCP國際品質認證
★義式短麵優質產品

規格:280g/盒

產品特色:

◆Q軟有嚼勁的義式筆尖麵讓美食趣味在進化,感受入口時舌尖傳來小麥的香氣與彈牙口感,搭配鮮採直送洋菇、洋蔥與鮮奶油調味的獨特口感雙色醬汁,完成一道讓眾多義式料理饕客充滿幸福的義式美食。

◆為保存產品的口感及美味,調理完成立刻透過-45℃ I.Q.F急凍保鮮將美味鎖住,讓您在家只要簡單微波調理,就能即刻品嘗方便又營養的義式餐點。

◆金品D.C.BOX(即食餐)系列產品,以五星級主廚團隊研發,掌握黃金比例烹調技術、急速冷凍保水保鮮、覆熱保留原味能力、講求從農場到餐桌,食在金品、食在安心原則創造滿足全家人的安心代餐。


調理方式:微波前請「撕開一角」,讓調理更均勻。

【微        波】1400W高火3分30秒,或700~900W 高火6分~7分

【電        鍋】一米杯水蒸煮約20分鐘。請將內容物另裝盛容器或將上蓋司開一角,無                           須解凍,放入電鍋隔水加熱(本容器勿直接接觸電鍋底部),按下開關即可


【隔水加熱】更換容器放入鍋中隔水加熱約20分鐘

Weight: 280g

Country of Origin: Taiwan

Ingredients: Durum Wheat Flour , Water Onion , Cooking Oil [Milk Ol(Palm O1, Hydr ogenated Palm Kernel Oil, Clarified Butter) , Water. Skim Milk Powder Emulsifer(Glycerin Fatty Acid Easter
Polysorbate s0) , Pasting Agent(Sodrum Caseinate Sodnum Carbox ymethyl Celulose) , Sodum Phosphate , Dibasic (Andydrous) . Soy Lecithin Sodium Citrate Flavoring Agent, Sucrose , Gum Arabic,
P-Carotene(Gum Arabic: Sunflower Oil, Maltodextrin, Sucrose Water B-Carotene, SgHogdat' c as paiy Dalm iratecol i rree Lour : Swhrlse st t ocheese Fuashreris Mrn stido go wwet ersait, Sodium Carb oxymethyl Cellulose) , Seas oning A gent(Monoso dium L Glutamate Glycine,. DL-Alanine Sodium s:-Inosinate , Sodum s -Guanylate , Disodium Succinate, Silicon Dioxide) , Mushroom Flavorings Nutrition in form ation

Allergy adviceAllergy and rice: Produced in A Factory That Handles Wheat, Eggs, Tree Nuts, Peanut, Soyb eans, Fish, Milk, Crustacean


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