Creamy Taro – Filled Fish Cake 炙燒芋泥堡
Country of Origin: Taiwan
Fish Paste(Red Big Eye), Taro, Water, Cassava Starch, Soybean Oil , Sugar , Coconut Milk, Salt, Butter , Xylose, Crab Extract(Crab extract, sodium L-glutamate, salt, dextrin,Glycine,DL - Alanine, spice, Enzyme, Disod ium Succinate, Sodium 5-Inosinate, Sodium 5-Guanylate), Mirin (sugar,water,Glutinous rice, A.oryzae, salt, Glycine, DL-Alanine, Citrate) . Food Additives : Thickening Agents (E1414,E1450), Seasoning Agent (E621), Flavoring Agents (E637,Glucose), Quality Improvement Agents (E420), Coloring Agents (160a(i)).
Allergy advice ：This product contains Fish,Soybean,Crab,not suitable for people with al lergies.